RHUBARB CAKE RECIPE
Ah! I see you have found your way to the cake recipe.
So here is how I made it.
I started off by cracking 6 eggs into a bowl and mixing them.
I added 1 cup of whole wheat flour.
1 Tablespoon of baking soda.
2 Tablespoons of Chia Seeds
Sprinkle of nutmeg
Sprinkle of cinnamon
A hint of vanilla
About 2 cups of frozen raw rhubarb which I microwaved until thawed.
About 1/3 cup of steel cut oats
I greased a glass dish with margarine (use whatever you normally use)
Bake in the oven at 375 F for 20 minutes, check the center with a toothpick
While it was baking, I took about 1/2 a 750ml container of greek yogurt and put it in a dish, and mixed into a scoop of vanilla protein powder.
If you want more of an ice cream consistency, set this in the freezer for about 10 min and stir it up.
I added 1/2 of the cake into the dish with greek yogurt and protein powder.
This cake-inspired dish had *approx* :